I'd usually say that posting a salad recipe is a bit of a cop-out, but I had to share this Creamy Dijon Vinaigrette. It is everything a good vinaigrette should be- tangy and unique.
Dressing adapted from Mark Bittman
INGREDIENTS
1/3 cup extra virgin olive oil
3 tablespoons or more good white wine vinegar
3 tablespoons sour cream
1 teaspoon Dijon mustard
1 small shallot, minced
Dash garlic powder
Salt and freshly ground black pepper to taste
DIRECTIONS
1. Combine all ingredients in a small mixing bowl. Whisk until a creamy emulsion forms. Taste and adjust for seasonings.
3 tablespoons or more good white wine vinegar
3 tablespoons sour cream
1 teaspoon Dijon mustard
1 small shallot, minced
Dash garlic powder
Salt and freshly ground black pepper to taste
DIRECTIONS
No comments:
Post a Comment