After a long day of studying, this was the perfect 20-minute entree. It was so rich and spicy- we loved it! In the future, I would probably stir a teaspoon of cornstarch into the half-and-half to thicken the sauce up a bit.
Adapted from Allrecipes
Serves 2
Adapted from Allrecipes
Serves 2
INGREDIENTS
4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1/2 large sweet onion, thinly sliced
4 large button mushrooms, sliced
1 cup half-and-half
1/4 teaspoon dried basil
Additional Cajun seasoning to taste
1/4 teaspoon dried basil
Additional Cajun seasoning to taste
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, dry chicken with paper towel and season with Cajun seasoning. In a large skillet over medium heat, saute the chicken in butter or margarine until almost done (5 to 7 minutes).
2. Meanwhile, dry chicken with paper towel and season with Cajun seasoning. In a large skillet over medium heat, saute the chicken in butter or margarine until almost done (5 to 7 minutes).
This looks great!
ReplyDeleteThanks Nicole!
ReplyDeleteI love Cajun seasoning, this looks delicious.
ReplyDelete