Hey y'all! I have some super exciting news to share with you, but first, I want to let you know about a couple changes I've made to the blog. In the right side bar, I've put a link to Ommy Noms' very own RSS feed, along with a search box so you can easily find a new favorite. (Bretzel rolls, anyone?)
And now, onto the news!
I am very happy to announce that I've been featured on one of my favorite foodie blogs as a guest blogger! Many thanks to Jessica for being a wonderful hostess. Visit
The Novice Chef to find out how I made these delicious oven-fried poblano rings!
Didn't you just love this coating? We were quite impressed w/ the kettle chip/saltine combo. I love that you used poblanos.
ReplyDeleteI did- it was awesome! I've done oven-fried onion rings with bread crumbs before, and the crushed chips just blew those out of the water.
ReplyDeleteVisiting from the Novice chef, loving your blog and recipes, yum!
ReplyDeleteIt's so nice to "meet" you Jenna, and thanks! I, for one, am ready to make your Almond Joy cake- yum!
ReplyDeleteFound you over at the Novice Chef-- great recipe and am looking forward to following you now!
ReplyDeleteThanks Emily!
ReplyDelete